AUSTRALIA EUCALYPTUS HONEY COCONUT MANGO CHIA SEED PUDDING Serving: Yield 2 pax Purchase our Cradle Mountain Organic Leatherwood Honey from https://foreveryoungsg.wordpress.com/leatherwoodhoney/ Ingredients: 1. 2 tbsp Australia Eucalyptus Honey 2. 1/2 mango, diced 3. 1/2 tsp vanilla extract 4. 3 tbsp chia seeds 5. 250ml coconut milk Method: 1. Combine chia seeds, coconut milk, Leatherwood Honey and vanilla in a mixing bowl. 2. Cover with plastic wrap and chill in the fridge for 15...
HONEY ALE BATTERED FISH AND CHIPS Serving: Yield 3-4 pax Purchase our Taverner’s Tasmanian Honey Ale from https://foreveryoungsg.wordpress.com/taverners-honey-ale/ Ingredients: 1. 300ml Taverner’s Tasmanian Honey Ale (very cold) 2. 6 fillets cod 3. 1 cup all-purpose flour - 120g 4. 1900ml oil 5. 1 tbsp baking powder 6. 1/2 tsp pepper 7. 1/2 tsp salt Method:1. Add and stir in flour and baking powder. Gradually mix in Honey Ale until a thin batter is formed. 2. Heat...
SALTED CRADLE MOUNTAIN MANUKA HONEY ICE CREAM Serving: Yield 2-4 pax Purchase our Tasmanian Manuka Honey 100+ from https://foreveryoungsg.wordpress.com/cradle-mountain-organic-manuka-honey-100/ Ingredients: 1. 150g Tasmanian Manuka Honey 2. 250ml whole milk 3. 1 tsp vanilla extract 4. 5 egg yolks 5. 1 1/4 tsp sea salt crystals 6. 250ml double (heavy) cream Method: 1. Put the milk into a medium sized pan (heavy based) over medium heat. Heat...
ASSAM PRAWNS Serving: Yield 4 pax Purchase our Carob syrup from https://foreveryoungsg.wordpress.com/pure-carob-syrup/ Ingredients: 1. 500ml oil for deep frying 2. 20 large white prawns 3. 12 cloves garlic (crushed slightly) 4. 4 tbsp assam paste (tamarind paste) 5. 4 tbsp Carob Syrup 6. 100ml water 7. 1 tbsp dark soya sauce 8. 1 tbsp light soya sauce 9. 1/2 tsp white pepper powder 10. 1/2 tsp salt 11. 20g...
BAK KWA Serving: Yield 6 pax Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Purchase our Carob syrup from https://foreveryoungsg.wordpress.com/pure-carob-syrup/ Ingredients: 1. 500g ground pork with 50% fat 2. 1 tbsp shao hsing 3. 1/2 tbsp dark soy sauce 4. 1/2 tbsp fish sauce 5. 1/2 tbsp sesame oil 6. 1/4 tsp ground pepper 7. 1/4 tsp five-spice powder 8. 70g carob syrup Method: 1. Combine all ingredients in a large...
HONEY SCONES Serving: Yield 4 pax Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Ingredients: 1. 3 cups self-raising flour 2. 1 cup milk 3. 80g salted butter 4. 40g Australian Eucalyptus Organic Honey 5. 1 tsp baking powder 6. 1/4 tsp salt Instructions:1. Preheat oven to 200 Deg C. 2. Sift self-raising flour into a large bowl.3. Add in baking powder and salt. 4. Cut in the butter until...
THE EGGNOG Serving: Yield 4 pax Purchase our Australian Eucalyptus Organic Honey from https://foreveryoungsg.wordpress.com/honeyaustralia/ Purchase our Taverner's Honey Mead from: https://foreveryoungsg.wordpress.com/taverners-honey-mead/ Ingredients: 1. 350ml whole milk 2. 120ml heavy cream 3. 85ml Taverner's Honey Mead 4. 3 eggs 5. 2 cinnamon sticks6. 40ml Australian Eucalyptus Organic Honey 7. 1/2 tsp vanilla pod paste 8. 1/2 tsp ground nutmeg Instructions:1. In a saucepan, combine milk, cream, cinnamon, vanilla paste and nutmeg.2. Bring...
